Overall: 25.5″ H x 27.5″ W x 27.5″ D
Overall Product Weight: 130 lbs
Cooks pizzas in under 3 minutes and up to 30 pizzas per hour. .
These ovens use 4-6 lbs of wood per hour depending upon moisture.
Construction/Included with your oven:
Outside: Aluminum wall
Inside:Stainless steel Double wall with high temperature special ceramic blanket.
Floor: Refractory Tiles
Front:Refractory cement and inside structure forged iron
Chimney:100% Stainless steel with valve and cap
Thermometer (0-500c)




Comes in 2 colors: Red or Black
Fast heat up time of only 25 minutes.

Weighing in at only 130lbs

Completely Portable

The outer wall is aluminum

The inner wall is stainless steel.

Between the double walls and underneath the floor tiles is an insulated ceramic blanket.

The oven floor is made of removable ceramic refractory tiles and the decorative bricks in the front are composed of refractory cement.



What is Curing and why do I need to do this?

If you own an oven, then YES you need to do this!

Curing means removing the moisture in the mortar, a specific process that will maintain the integrity of your oven for its lifetime.

You need to cure your traditional oven and we recommend this for your portable one as well.

You will be starting small fires and repeating daily for 5 days. Start a small fire and let it burn throughout the day (4-5 hours) as follows:

Day 1: 140º F / 60º C
Day 2: 215º F / 100º C
Day 3: 300º F / 150º C
Day 4: 400º F / 200º C
Day 5: 480º F / 250º C

Make sure that you close the oven door each night, which will keep in the heat and protect moisture from getting in until the curing process is complete.

It’s just as simple as that!